I really think they are alive!

I think my Agave perryi 'Super Hardy' have lived up to their name!
The big one looks absolutely undamaged -- no mushyness or anything:

The small one (a pup from the big one) isn't quite as happy, with a few mushy leaves, but the damage seems to be just on the outer portions of a couple leaves -- no signs that the center of the plant is rotting out.

I'm so thrilled! I didn't even give a special spot -- I put them in a relatively well-drained part of the garden, but no special rock garden treatment or anything. Who knows it they will prove to be reliably hardy over the long run here in zone 5 (unlike the rest of the country, we had a slightly milder than usual winter) but I think I could recommend them with confidence in zone 6. The sad news is that I no longer know of a source for it. I got mine from the always amazing Arrowhead Alpines but they don't list it in their catalog for this year. Luckily it seems to make pups pretty freely, so hopefully I'll be able to have lots of them soon. And you never know -- we you visit Arrowhead in person, they often have plants that didn't make it to the main catalog. If I can, I'm getting more.

Winter Color Revisited

The snow is finally melting, and all of us Northern gardeners are giddy with joy, and we're all posting about the very same set of plants: Snowdrops, crocuses, witch hazel and helleborus.

Except me.

This post is about an entirely different set of plants.

Back in December I took a stroll through the gardens at Michigan State, and wrote about plants for winter color -- so I thought I would revisit those plants now, and see what I'm thinking.

Some things are decidedly out: The ornamental kale now looks like this:

And smells like rotten cabbage. Yuck. Yuck. Ugh. These might be good plants for a milder climate, but this is NOT what I want to see when the snow first melts.
Another looser are the deciduous hollies -- they looked stunning in December, but every berry is now long gone. They are nice for fall/early winter, but don't go the distance to early spring -- and the same is true of every other berry in the gardens. They simply don't last long enough to qualify for real winter interest.

The winners:

Yucca filamentosa 'Color Guard'

This is amazing color anytime -- but for March in Michigan, it is unbelievable. Looks just as bright as it did in the fall.

Sedum rupestre 'Angelina'

The it a LOT of color for something that was under 6 inches of snow just a couple days ago! And wouldn't it be stunning with deep purple crocuses coming up through it?

I'm also still loving: This ornamental grass (whatever it is... I should know, but I'm terrible with my grasses. ID anyone?)

And Sedum 'Autumn Joy' (even though it IS over used, I'm impressed with how it stands up to the amount of snow we get here)

So I'm starting to put together a winter/early spring garden in my head: A backdrop of evergreen conifers, a swath of ornamental grass, and red-twig dogwood, lots of Yucca 'Color Guard' fronted with 'Autumn Joy' and 'Angelina' peppered with splashes of purple crocus and dwarf iris. Wouldn't that be marvelous? What would you add?

Wednesday Links

This is just weird, but: This product monitors soil moisture, light, and temperature in your garden and relays the information to your iphone. Really? To an iphone? So you can garden without living the comfort of your house, or what?

Highly recommended: An AP piece on gardens made by soldiers at war -- from WWI, Vietnam, to Iraq and Afghanistan. A fascinating read.

Guest post on biofortified by a actual hands-in-the-dirt corn and soybeans farmer on why he loves biotech, and considers it greener than conventional varieties. (the short story: more efficient use of fertilizer, less irrigation, less pesticide)

Mat Kinase reviews Stewart Brand's new book -- which I am itching to read. I should buy a copy already. This is something like the third time I've linked to things related to it.

Ben's Garden blog posts about the power of plants to prevent crime -- he cites really cool research, and the goes on to muse how Dicken's novels might be different if the characters had more plants in their lives! Terrific stuff.

Bad science reporting over at the LA Times: The headline and first paragraph imply spinach from the supermarket may be more nutritious than spinach from your garden or a farmers market. The actual study, however, simply shows that spinach stored  for 9 days in light is more nutritious than spinach stored in the dark. The actual take home: Eat stuff when it is fresh and minimize the time it is sitting in your fridge. Best way I know to do that: Grow your own, and harvest right before you eat.

From the NYTimes, a biodegradable bag called the "PeePoo" which you put... well, feces in. The bag breaksdown, AND kills disease causing organisms in the poop. It is designed for toilet less third world slums, and is a fantastic idea -- reduce disease, and create fertilizer. Am I weird for wishing they sold them here?