Showing posts with label mint. Show all posts
Showing posts with label mint. Show all posts

16 January 2012

Favorite Plants of 2011: Part 2


Some plants I loved last year. See part one here.
Gladiolus 'Atom'
I love plants that suck me in with glorious, unique flowers, and then win my heart forever by also being tough and carefree. 'Atom' fits the bill perfectly. The flowers are a vivid, shade of red, with each petal edged in the faintest possible line of white, somehow at once brash and elegant. All gladiolus are pretty much trouble-free during the summer, unless they need staking, which this one is thankfully short enough to avoid, but 'Atom' takes that all to another level by also being completely zone 5 hardy. That's right, no digging and storing the bulbs, just plant it and enjoy year after year! Even better, it multiplies pretty quickly, so from one plant you'll soon have a mass to enjoy and plenty to share with friends.
Mint "Sister Julie's Wintergreen"
I talked about these mints when I first purchased them, an amazing array of gourmet mint varieties bred by a chef. After eating my way through the varieties I tried for the summer, I've settled on a clear favorite. Quite unlike the standard mints you might have grown, 'Winter Green' packs an enormous punch of menthol, the compound which stimulates the temperature sensitive nerves in our mouths to create the sensation of cooling, much as chili peppers do to produce the feeling of heat. That makes this mint a perfect counterpoint to intensely spicy dishes, and I love this particular variety in the Indian sauce Raita. It is simple to make – plain yogurt, cucumber, handfuls of fresh mint, and a little salt. Dip some naan in it after a mouthful of fiery curry, or even a tortilla chip after a mouthful of hot, hot salsa. The contrast of hot and cool is wonderful, soothing, and primes your tastebuds for the next hit of heat. I got mine from Richters Herbs

Primula x pubescens
Like most American gardeners, I've spent most of my life being jealous of England. It seems, with their mild summers and winters, that they can grow everything better than we can. Well, now I've found something for them to be jealous of. Look up Primula x pubescens, the auricula primroses, online or in reference books, and you'll find all sorts of nonsense about how finicky they are and how carefully they must be cultivated. Turns out, all they really want is to be living in Michigan. Plop these babies in anything from full fun to bright shade, and watch them do their thing. Lovely, thick, fleshy leaves all year, topped with incredible clusters of fragrant blooms in the most delicate shades imaginable. I got mine from the always wonderful Arrowhead Alpines
Gazanias
Sometimes the best plants are right under our noses. I'd seen gazanias countless times, and never given the much thought. Little daisies... okay, whatever. But this year, on a whim, I bought a packet of seed and grew out a patch of them, and once I got down and looked closely at the flowers, I was amazed. Each flower is incredibly intricately marked with the most mesmerizing patterns of spots and stripes. Like most mainstream annuals, they bloom profusely all summer, but unlike some, they are also require no pampering whatsoever being wonderful heat and drought tolerant. It is time I explored this group some more and gave this marvelous little blooms the respect they deserve.

22 June 2011

Chef + plant breeder + mint = exciting new flavors

Longtime readers will know that I love the intersection of plant breeding and great food, which is why I was so excited when looking through Richters Herbs' website, I noticed their mint offerings. I know the usual varieties: spearmint, peppermint, apple, pineapple, and chocolate mint, but here was a whole new range of mints with names like 'Candy Lime', 'Wintergreen', 'Berries and Cream', and even 'Oregano-thyme'! Reading the descriptions got me even more excited. These are part of a whole series of varieties developed by one Jim Westerfield who, in addition to being a plant breeder and mint enthusiast, is creator of an award winning gourmet restaurant, Westerfield House! I had to order some.
As soon as the box arrived, I pulled them out and start sniffing and nibbling my way through the selections. I wasn't disappointed. We're talking whole new sets of flavors here. I can't wait to start cooking with them! And they're mints, which means easy (sometimes too easy...) to grow!

Here are the 5 varieties I ordered, and my comments on them:

'Wintergreen'
I was skeptical about this one... really? Wintergreen? The dominate flavor is still mint, but there is a pronounced real winter green flavor as well! It also must have a really high methol concentration, because chewing a leaf fills your mouth with that distinctive tingly cooling sensation. I love making mint lemonade... this variety would be perfect for it! Or a mint-berry smoothie! Or... so much more! I hope this guy is a vigorous as most mints, because I'm going to be harvesting a lot of it.

'Oregano-thyme'
Again, I had to order this one because I couldn't quite believe it. Chewing a leaf, I don't know if I'd say oregano or thyme, but the flavor is definitely some sort of cross between mint and something of the rosemary-oregano-sage-thyme ilk. It really feels like a NEW flavor to play with! I can't wait to get it in the kitchen.

'Candy Lime'
This one is delicious. I mean, really, really delicious. Perhaps my favorite flavor just nibbling the leaves straight off the plant. It does indeed have a hint of lime to it, enough to make my boyfriend instantly say "Mojito!"

'Fruit Sensations'
I was a little disappointed here. This one tastes like mint. A very good mint, but nothing extraordinary. In other company, I would probably rave about it, but when the others are so delicious, I don't think I'll really ever use this one.

'Citrus Kitchen'
This one is also quite delicious, and surprisingly has a definite orange flavor to it. My first thought was that this is what I wish mint chocolate chip ice cream tasted like. Now I might have to get an ice cream maker... The tag recommends putting it in orange juice. I might just have to try that.